GianBartender
Cocktails, drinks, food & hospitality
Good drinks, honest food, and the quiet art of hosting well.
Notes from behind the bar and around the table — recipes, technique, and the small rituals that turn a room full of people into an evening worth remembering.
Latest article
-
Read the article →: Negroni:
What makes the Negroni so interesting to me. It is a cocktail with very strong foundations, but at the same time it gives bartenders a lot of freedom.
All articles
-
Negroni:
Read the article →: Negroni:What makes the Negroni so interesting to me. It is a cocktail with very strong foundations, but at the same time it gives bartenders a lot of freedom.
-
Whiskey sour ..(and sours in general)
Read the article →: Whiskey sour ..(and sours in general)A little bit of History The Whiskey Sour is a cocktail that embodies the perfect balance between sweetness, acidity, and alcoholic depth. Iconic and timeless, it is a drink that…
-
Timeless Martini: Techniques for the Perfect Cocktail
Read the article →: Timeless Martini: Techniques for the Perfect CocktailWhat fascinates me most about the Martini is its minimalism. With just gin, vermouth, and a simple garnish, every detail matters. Balance, temperature, and precision define the experience. Over the…
-
THE GREEN
Read the article →: THE GREENStarted like a daiquiri…ended something unique I was trying to recreate a cocktail I had tasted during a wonderful evening with friends. We entered a stylish and modern cocktail bar,…
More articles
Timeless Martini: Techniques for the Perfect Cocktail
The martini stripped back — technique, temperature, and the details that make the difference.
THE GREEN
A cocktail rooted in freshness and simplicity. Green in spirit, clean in execution.
About
GianBartender is a slow, considered record of what makes a good drink and a well-set table.
I’ve spent many years working in this field, and I’m genuinely passionate about good food and well-crafted cocktails. For me, hospitality isn’t only about serving a meal or a drink, but about creating a moment that can gently nourish the soul too.
